plum cake recipe german
Step 2 Mix egg and water then stir into flour mixture. This German Plum Cake is a very tasty cake with a name which is impossible to pronounceLets try it.
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Step 4 Press evenly on bottom and side of ungreased round layer pan 9 x 1 12 inches.
. ZwetschgendatschiAnyone knows itIngredients1-15 kg. Step 5 Place plum halves cut side. 200g plain flour 3g quick yeast or 10g fresh 30g sugar ¼ tsp salt 120ml lukewarm milk 1 egg yolk.
Place the cake onto the middle roast and bake for 40-45 minutes. Preheat the oven to 180C 360F. Try a classic upside down cake for a beautiful presentation or try a European twist by baking up a German specialty like zwetschgendatschi or Polands.
Sweet and juicy plums make the perfect main ingredient for impressive cakes. Prep 20 min Prove 1 hr 20 min Cook 40 min Serves 6-8. To make my plum cake in a springform click here and the plum cake on a sheet prepared with yeast dough click here.
Perfect German plum cake. Zwetschgendatschi is a classic German plum sheet cake from Bavaria - a short crust pastry is topped with Italian plums and traditionally served with sweetened whipped cream. Ripe from May through October they make for splendid summer and early fall baking.
Step 1 Cut butter into flour sugar baking powder salt lemon peel and mace until mixture resembles fine crumbs. 10 Perfect Plum Cake Recipes. Step 3 Gather pastry into a ball and knead just until smooth 5 or 6 times.
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